Lotus root & eggplant “biscuits” with red bean sauce.Minced five-spice beef cheeks in lettuce cups.“Chicken of the Sea” Singapore wings in pepper-salt.“Five flower” pork belly gua bao lotus buns.Sichuan “working hands” wonton in mala chili broth.Taiwan red braised beef & tendon noodle soup.Sheng jian bao (pan fried pork dumplings).Here’s a rundown of some of the dishes to expect: Similarly, custom design details go into every aspect, with glowing copper counters, tables and chairs made from reclaimed Northern Chinese elm, and a ceiling that displays the Chinese characters for what Chen calls the nine essential flavors of Chinese cuisine, which includes smoky, sour, salty, spicy, and more.Ĭhen conservatively anticipates check averages to be $31 per person, saying you could have a full meal and a beer for $20 to $30, which is in line with the neighborhood. To prepare yourself for the opening, which has been highly-anticipated amongst Chinatown locals as well as those farther afield, here is exactly what to expect and how to navigate this glossy newcomer. People will find authenticity and creativity within what we do.” I’m relieved to open, but with a project this size pieces can go wrong, so there’s a nervousness of course,” Chen told Eater SF. Now - $20 million, 90 employees, and 30,000-square-feet later - it arrives next week, with pantry items and tableware never before seen in the United States, all the Chinese food you could possibly crave, and a stunningly gorgeous interior from design firm AvroKo ( Single Thread, Ninebark). It’s the brainchild of veteran restaurateur George Chen (Betelnut) and his partner Cindy Wong-Chen, and it’s been three years in the making. But China Live is SF’s most apt comparison yet: When it opens on Wednesday, March 1, it will have a retail section with educational components, tea and pastry cafe, flower mart, full bar, and fine-dining restaurant, with more to come on upper floors- all filtered through the lens of China and Taiwan. Many food halls have been compared to Eataly, the wildly successful Italian grocery, retail shop, and multi-restaurant space wrapped into one, which launched its flagship in New York City and has since spread to five locations nationwide (not to mention another 25 worldwide). It’s an incredibly ambitious, multi-faceted, massive project that can most easily be described as a Chinese version of Eataly, Mario Batali’s paean to Italian food in NYC. This experience requires good weather.China Live is one of the biggest openings to hit San Francisco in quite some time.We don't recommend driving for this reason. The lot could be closed due to over capacity in the Summer. If you require parking, leave lots of extra time.
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